Cooking Class

Hosted by our Head Chef Jaye, our Italian inspired cooking class will teach you the know-how to cook up a storm and impress your mates.

Join us in the Roundhouse Kitchen where you will gain practical experience as you learn how to make ricotta and spinach chard ravioli with a creamy Tuscan sauce and fresh garlic bread. And the best part? You get to eat a delicious meal that you've cooked yourself at the end of the class.

We’ve got two sessions running on Tuesday the 12th of November at the Roundhouse. Please make sure you book into either the 11AM-1PM session OR the 3PM-5PM session.

Come book a ticket and get cooking!

Join Arc Today, then head to an Arc stall or office to get your 2024 Membership sticker on your student card and pick up a perk pack!

By registering you agree to adhere to the Roundhouse Terms and Conditions and its General Conditions of Entry.