This February, I visited my Malaysian friend, J, who graduated last year and is now working in Kuala Lumpur.
Though I’ve only been to Kuala Lumpur once, I’ve always had a very good impression from J that Malaysia is a friendly, multi-cultural and lively country full of mouth-watering cuisine. Six months after the trip, I can still clearly recall the wealthy variety of choices for breakfast in the traditional markets - how the durian vendor split the fruit in half right on the street and how nasi lemak needs to be accompanied by a cup of iced milk tea. I could never stop eating in Kuala Lumpur, and I don't think I ever will.